¿Cuáles son los platos que debería probar en Maharashtra?

La comida de Maharashtrian se puede dividir en 5 regiones principales: Konkan, Paschim Maharashtra, Khandesh, Vidarbha y Marathwada. Cada región tiene su sabor único.

Estos son los populares …

Entrantes ———————————-

veg

Batata vada

Alu chi vadi

Kothimbir vadi

Sabudana vada (ayuno)

Kanda bhajji

Batata bhaji

Moong dal vada

Surlichi vadi

Bhakhar vadi

Pudachi vadi

Dhapate (maharashtra del oeste)

Dhirde (ckp)

Thalipeeth

Patti samosa

aperitivos / desayuno

Kande pohe

Dadpe pohe

Upma / Upit

Kat Vada

Misal

Pav bhaji (mumbai)

Sabudana Khichdi (ayuno)

Bhel

Phansachya salya (Malwani)

Bhadang (kolhapur)

Chakli (merienda del festival)

Kadboli (merienda del festival)

Shev (merienda del festival)

Chivda (merienda del festival)

no vegetales

Gambas koliwada

Bombil fría

Patwad de gambas (pp)

Bhanole / Bhanola (pp)

Chuletas de Bombil (pp)

Jwala bhajji (pp)

pescado frito-pomfret, surmai, mori, etc.

Plato principal—————————–

Veg

Veg kolhapuri

Batatyachya kachrya

Batatyachi bhaji

masala tendli

Bharli vangi (varhadi)

Bharli bhendi

bhendi masala

pithle

Zunka

Dal baati / Dal Bafla (khandeshi)

Hirvya tomate chi bhaji (khandeshi)

Patodi rassa (varhadi)

Patodya chi bhaji (varhadi)

Sangade chi bhaji (khandeshi)

shevechi bhaji (khandeshi)

Golya chi bhaji (varhadi)

Vangi masala (saoji)

vangya che bharit (varhadi)

Kaju chi Usal (Malwani)

Phansachi bhaji (Malwani)

Kelphulachi bhaji (Malwani)

Ukad handi (ckp)

Akha masoor usal

Matki chi usal

dalimbi usal

Chavli chi usal

Dal kanda (varhadi)

Valaache Birdhe (ckp)

mooga chi usal

Aluchi patal bhaji / gargat

methichi palebhaji

abmat cuka chi bhaji

laal matha chi bhaji

kobichi bhaji

No vegetales

Tambda rassa (kolhapur)

Pandhra rassa (kolhapur)

Sukhe de cordero (kolhapur)

Cordero dhangari (kolhapur)

Muttonache lonche (kolhapur)

Kombi che kalwan (Malwani)

Curry de pescado Malwani (Malwani)

Khekda masala curry (Malwani)

kolambi masala (Malwani)

sukat (Malwani)

Curry Kavda (Malwani)

Tikla (Malwani)

Tisrya masala (Malwani)

Paplet de Bharlela (ckp)

Kala masala chcken (khandeshi)

khaimo / kheema (saoji)

Shakanu chaknu (saoji)

Varhadi Mutton

Pollo de Saoji / cordero

Gambas de Saoji

Langostino loncha (pathate prabhu)

Pomfret bhujna (pp)

Pastel Kolambi / karandi (pp)

Metkutache bombil (pp)

chimbori o langostino khadkhadle (pp)

Gode ​​Mutton (pp)

Katyache Bhuzne

Postre ———————————–

Aamras

Ukdiche modak

Shrikhanda

Sheera

jalebi

shevaya chi kheer

Basundi

Gajjar cha Halva

Badam cha halwa

Doodhi halva

Sutar pheni

Kandi pedha

Kharvas

santra barfi (nagpur)

Narlachi vadi (Malwani)

Amba vadi

Ras poli (malwani)

Tilachi poli (pp)

Puran poli

Shenga poli (solapur)

Khawa poli (varhadi)

Gul poli

Malvani malpua (Malwani)

Malvani khaja ​​(Malwani)

Ale pak

Mahim cha halwa

Ninaava (ckp)

Patole (khandesh)

Festival dulce ———————————

Anarasa

Karanji

Besan che ladoo

Rava ladoo

Motichur ladoo

Dinkache ladoo

Sheveche ladoo

Khatkhate ladoo

Shankarpali

Arroz ——————————–

Masale bhat

Narli Bhat

Phodnicha bhat

Moong dal Khichdi

Kolambi Bhat

Khandeshi Khichdi

Gola bhat (varhadi)

Vada bhat (varhadi)

Biryani de Maharashtrian

varicha bhat (ayuno)

Dal / Kadhi / Sambhar —————————

Katachi Amti

Shengdanya chi amti (ayuno)

Godi dal / varan

kalya vatanyachi amti

vadi che sambar (ckp)

curry de piña (pp)

Tomatoche pura (pp)

Condimentos ——————————-

Goda Masala

Malvani masala

CKP masala

Khandeshi kala masala

Saoji Masala

Pathare prabhu sambhar masala

Metkut

Pathare prabhu metkut metkut

Kharda

Theecha

Tilachi chutney

Shengdanyachi chutney

Lass khobrya chi chutney